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Substitute 1 tbsp grated orange or lemon rind for spices, if desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great taste...family loves the flavour. This recipe is easy to make. Yield- I got 3 - 500ml jars & 3 - 250ml jars. I like the smaller jars for gifts and the larger for my family. Tip best to let jelly sit for 24 hours with out moving jars to make sure the jelly sets and is not runny.
An easy to make jam. I used my juicer to strain the seeds from the pulp of the grapes which was much quicker rather than boiling the pulp firts.