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Makes 1-3/4 cups or 14 servings, 2 Tbsp. (30 mL) dip and 3 crackers (15 g) each.
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Prepare as directed, omitting the cayenne pepper and substituting hot pepper jelly for the marmalade.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.