Spiced Hot Chocolate Cheesecake

390 16 servings, 1 piece (106 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

16 servings, 1 piece (106 g) each

What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar, cocoa powder, cinnamon and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. to 1 hour or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Microwave marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Cool 5 min.; spoon over cheesecake.

Size-Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

How to Press Crumb Mixture onto Bottom of Pan to Make Crust

Use bottom of straight-sided glass to press crumb mixture onto bottom of springform pan.

Substitute

Melt 4 oz. Baker's Semi-Sweet Chocolate as directed on package; use instead of the cocoa powder.

Servings

  • 16 servings, 1 piece (106 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (106 g) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 26g
Saturated fat 15g
Cholesterol 120mg
Sodium 350mg
Carbohydrate 36g
Dietary fibre 1g
Sugars 27g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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