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4 servings, 1/4 recipe (324 g) each
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If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the barbecue.
Refrigerate any leftovers; spoon onto 6-inch flour tortillas. Roll up; place on microwaveable plate. Microwave on HIGH 3 min. or until heated through. Or, spoon leftovers into pita pockets and microwave until heated through.
Substitute a boneless beef top sirloin steak for the lamb.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.