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16 servings, 1 piece (76 g) each
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Prepare using chopped toasted pecans.
Substitute carrots for parsnips.
You will need to shred about 2 large parsnips to get the 2 cups shredded parsnips needed to prepare this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.