Spiced Parsnip Cake

110 16 servings, 1 piece (76 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
50
min.
Servings

16 servings, 1 piece (76 g) each

Love carrot cake? If so, you're sure to love this moist parsnip cake. Moist, light and full of sweet flavour, this unique cake is everything you're looking for! Topped with cinnamon-spiced cream cheese icing, this easy-to-make cake is yummy!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine first 6 ingredients in large bowl. Whisk eggs, milk and oil until blended. Add to flour mixture; mix well. Stir in parsnips. Pour into greased and floured 9-inch round pan.
  • Bake 45 to 50 min. or until toothpick inserted in centre comes out clean. Cool in pan 10 min. Loosen cake from side of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Beat cream cheese product and butter in large bowl with mixer until blended; spread onto cake. Sprinkle with nuts.

Substitute

Prepare using chopped toasted pecans.

Substitute

Substitute carrots for parsnips.

Note

You will need to shred about 2 large parsnips to get the 2 cups shredded parsnips needed to prepare this recipe.

Servings

  • 16 servings, 1 piece (76 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (76 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 55mg
Sodium 210mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 17g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:67930v0ec:182717

>
AdChoices