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8 servings, 1/8 recipe (240 g) each
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Prepare using Kraft Calorie-Wise Balsamic Vinaigrette Dressing and substituting 2 cans (14 fl oz/398 mL each) chickpeas (garbanzo beans) for the kidney beans.
Garnish with fennel fronds or fresh thyme sprigs before serving.
The colourful carrots in this delicious ragout provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.