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Makes 8 servings, 1-1/2 cups (375 mL) each
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Omit garlic, and prepare soup using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Roasted Garlic Cream Cheese Product.
For a thinner consistency, stir additional chicken broth or water into hot soup before serving.
Season each serving with hot pepper sauce to taste. Garnish with fresh mint or cilantro before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.