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Spiced Rice Pilaf

00:45:00 6 servings, 1/6 recipe each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

6 servings, 1/6 recipe each

Transform your usual rice pilaf from boring to sensational with just a few flavourful ingredients in this easy-to-make recipe. It's the perfect side for grilled or roasted chicken, pork or lamb.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add yellow onions and jalapeño peppers; cook 5 to 8 min. or until softened, stirring frequently. Add ginger and next 4 ingredients; cook and stir 2 min.
  • Add rice, broth, tomato juice and ketchup; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min. or until most the liquid is absorbed. Remove from heat.
  • Remove and discard cinnamon sticks and cloves. Let rice mixture stand 5 min. Sprinkle with green onions.

Special Extra

For more heat, prepare using Heinz Hot & Spicy Ketchup.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 2.5g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 560mg
Carbohydrate 57g
Dietary fibre 3g
Sugars 13g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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