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4 servings, 2-1/2 cups (625 mL) each
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Substitute 1 finely chopped bird's eye chili for the crushed red pepper, mixing half with the barbecue sauce and remaining half with the dressing before using as directed.
Serve with 2-2/3 cups of your favourite hot cooked grain, such as quinoa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.