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  1. Spicy Black Pepper Beef

Spicy Black Pepper Beef

00:30:00 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

KRAFT Asian Sesame Dressing and KRAFT Peanut Butter team up to make the perfect sauce for this flavourful stir-fry.

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Make It

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  • Mix first 4 ingredients until blended.
  • Add 2 tsp. oil to nonstick wok or large nonstick skillet; heat on medium-high heat. Add meat, stir-fry 3 to 4 min. or until done. Transfer to bowl; cover to keep warm.
  • Heat remaining oil in wok. Add onions, red peppers, garlic and ginger; stir-fry 5 min. or until crisp-tender. Add dressing mixture; stir-fry 1 min. or until heated through. Stir in spinach and meat; cook 1 to 2 min. or just until spinach is wilted, stirring occasionally.

Serving Suggestion

Serve with hot cooked rice.


Substitute an orange or yellow pepper for the red pepper.

Special Extra

Add 2 green onions, cut into 1-inch lengths, to the stir-fry along with the spinach and cooked meat.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 360
% Daily Value
Total fat 22g
Saturated fat 5g
Cholesterol 50mg
Sodium 460mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 7g
Protein 26g
Vitamin A 45 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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