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4 servings, 1-1/2 cups (375 mL) each
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Serve with hot cooked rice.
Substitute an orange or yellow pepper for the red pepper.
Add 2 green onions, cut into 1-inch lengths, to the stir-fry along with the spinach and cooked meat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.