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6 servings, 1 cup (250 mL) each
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Garnish with green pumpkin seeds and fresh parsley before serving.
Prepare using vegetable broth.
Serve with crusty bread, and a tossed green salad topped with your favourite Kraft Dressing.
The carrots and sweet potato in this delicious soup team up to provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.