Spicy CATALINA-Chicken Meatballs

100 Makes 12 servings, 2 meatballs (50 g) and 1 tsp. (5 mL) sauce each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
40
min.
Servings

Makes 12 servings, 2 meatballs (50 g) and 1 tsp. (5 mL) sauce each

What You Need

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Make It

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  • Mix chicken, 1/4 cup dressing, bread crumbs, cheese, onions and pepper; shape into 24 meatballs, using about 1 Tbsp. chicken mixture for each. Refrigerate 1 hour.
  • Heat oven to 400ºF. Place meatballs on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (175ºF). Meanwhile, mix remaining dressing and jelly.
  • Serve meatballs with sauce.

Special Extra

Serve each meatball with a thin cucumber slice on frilled toothpick.

Servings

  • Makes 12 servings, 2 meatballs (50 g) and 1 tsp. (5 mL) sauce each

Healthy Living

Diet Exchange

  • 1 Meat & Alternatives

Nutrition Bonus

Made with better-for-you products, these spicy meatballs are sure to win raves when served at your next party.

Nutritional Information

Serving Size Makes 12 servings, 2 meatballs (50 g) and 1 tsp. (5 mL) sauce each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 4g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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