Spicy Chicken Pepper Pasta

35 4
Recipe By
(28) 24 Reviews
Prep Time
Total Time


Beat the clock with a speedy and spicy twist on traditional pasta.

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What You Need

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Make It

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  • Heat oil in large frypan on medium-high heat. Add chicken and garlic; cook 4 to 5 min. or until chicken is cooked through, stirring frequently.
  • Add carrots, onion, bell peppers, tomatoes and crushed red pepper; stir. Bring to boil. Reduce heat to medium-low; simmer 8 to 10 min. or until vegetables are crisp-tender.
  • Meanwhile, bring a large pot of water to boil. Add pasta and cook until tender.
  • Stir half of the cheese into sauce; spoon over drained pasta. Top with remaining cheese. Sprinkle with additional crushed red pepper, if desired.

Cooking Know-How

After cutting raw chicken, wash cutting board and cutlery in warm soapy water. Never place cooked chicken on the same plate that held raw chicken.


  • 4

Nutrition Bonus

This main meal pasta is an excellent source of vitamins A and C and a good source of the minerals calcium and iron.

Nutritional Information

Serving Size 4
Calories 486
% Daily Value
Total fat 11.9g
Saturated fat 2.6g
Cholesterol 58mg
Sodium 934mg
Carbohydrate 63.2g
Dietary fibre 5.9g
Protein 32.3g
Vitamin A 68 %DV
Vitamin C 180 %DV
Calcium 21 %DV
Iron 21 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lexias |

    I made this for my boyfriend and his friend. His friend is very picky about food and loves to criticize, but he couldn't say a single bad thing about this dish! It was amazing! They even asked for more!

  • jacquelinecbcross |

    This was my first recipe that I tried from this site and my family loved it and is was so easy! I think next time I will add more veggies but this was a super easy weeknight dinner!

  • lameshe |

    Easy to make...my boyfriend really liked it. I added more pepper flakes to make it spicier. The boyfriend doesn't like parmasean cheese so I used shredded feta and mozzarella instead, it melted in nicely. I think next time I would add as few spoonfuls of regular tomatoe sauce because when the sauce simmered, all the juices were soaked up. Very tasty though!