Spicy Chicken Quesadillas

20 4 servings, 1 quesadilla (179 g) each
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4 servings, 1 quesadilla (179 g) each

We've made this quesadilla recipe super easy to make by using shredded rotisserie chicken. And the spicy cheese and bbq-ranch dressing team up to add the perfect blend of flavour. After one taste, you'll be asking for a repeat performance.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Mix dressing and Sriracha sauce until blended. Add to chicken in large bowl along with the onions; mix lightly.
  • Spoon onto tortillas; top with cheese. Fold tortillas in half; press tops to flatten slightly.
  • Grill 2 to 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.


Prepare using Cracker Barrel Shredded Double Cheddar Cheese.

Special Extra

Add 1/2 cup chopped roasted peppers to chicken mixture before spooning onto tortillas.


  • 4 servings, 1 quesadilla (179 g) each

Nutritional Information

Serving Size 4 servings, 1 quesadilla (179 g) each
Calories 460
% Daily Value
Total fat 23g
Saturated fat 8g
Cholesterol 100mg
Sodium 1130mg
Carbohydrate 32g
Dietary fibre 3g
Sugars 3g
Protein 32g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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