Spicy Chicken-Soba Noodle Salad

20 4 servings, 1/4 recipe (356 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1/4 recipe (356 g) each

No need to get a specialty sauce to make this Asian-style chicken noodle salad. We used our sesame dressing and Sriracha sauce. And it worked like a charm.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Mix dressing and Sriracha sauce until blended. Reserve 2 Tbsp. dressing mixture for later use. Cook noodles as directed on package.
  • Meanwhile, grill chicken 6 to 8 min. on each side or until done (165°F), brushing with reserved dressing mixture for the last 2 min.
  • Drain noodles. Rinse with cold water; drain well. Slice chicken.
  • Place noodles on 4 plates; top with vegetables, chicken, nuts and remaining dressing mixture.

Special Extra

Top with chopped fresh cilantro just before serving.

Servings

  • 4 servings, 1/4 recipe (356 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (356 g) each
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 14g
Saturated fat 2g
Cholesterol 65mg
Sodium 870mg
Carbohydrate 61g
Dietary fibre 3g
Sugars 10g
Protein 37g
   
Vitamin A 70 %DV
Vitamin C 90 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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