Pineapple adds a sweet note to this easy, spicy stir-fry.

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1-3/4 cups (425 mL) each

Courtesy of:kraft

What you need

 
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Make It

  • Heat dressing in large nonstick skillet on medium-high heat. Add vegetables and hot sauce; stir-fry 1 min. Add chicken; stir-fry 4 to 5 min. or until done.

  • Stir in pineapple and nuts; cook 5 min. or until heated through, stirring occasionally.

  • Serve over rice.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Add 1/4 cup chopped fresh cilantro or thinly sliced green onions to chicken mixture before serving over rice.

Ratings & Reviews

Ratings

Reviews

The sauce was watery and it was bland tasting.

11/27/2012

The dressing did not stand out as much as I would have liked it to. I thought it needed some more hot sauce also. All in all tasted fine.

03/29/2012

I also found that the lack of sauce for this stir-fry made it difficult to taste the sesame flavouring. Right near the end, I resorted to free-pouring more dressing in an attempt to create some moisture!

12/07/2010

I thought this was quick and delicious, I did omit the pineapple as I don't like it hot, but the hot sauce with this was perfect!! I've made it several times and enjoy it every time.

07/14/2010

I have to say this is one recipe on this site I would not make again. The only flavor in this was spicy and I love spicy food but plain spicy stir fry...kinda boring. And there was no sauce. :(

07/10/2010

I found that the sesame dressing made this a little too oily for my taste. I would make it again but would adjust the amount of dressing used and use cashews instead of peanuts. Otherwise it was very tasty.

01/06/2010

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Servings

4 servings, 1-3/4 cups (425 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

Diabetes Center

Spice up your menu with this easy-to-make meal. As a bonus, each serving provides a good source of vitamin C from the vegetables.

Nutritional Info

Serving Size 1-3/4 cups (425 mL)

AMOUNT PER SERVING
Calories450
Total Fat 12g
Saturated Fat 2g
Cholesterol 65mg
Sodium 230mg
Total Carbohydrates 52g
Dietary Fiber 5g
Sugars 17g
Protein 32g
Vitamin A6%
Vitamin C35%
Calcium6%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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