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4 servings, 1 kabob (210 g) each
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Serve with hot cooked rice or potato or pasta salad.
Prepare using 2 Tbsp. Sriracha sauce.
Garnish platter with 1 Tbsp. chopped fresh basil or cilantro, and/or lime slices for squeezing over the grilled kabobs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.