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  1. Spicy Chicken & Vegetable Kabobs

Spicy Chicken & Vegetable Kabobs

01:05:00 4 servings, 1 kabob (210 g) each
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4 servings, 1 kabob (210 g) each

PHILLY Cream Cheese and Sriracha sauce team up for an excellent combo with two functions - one part marinates the chicken, while the other half gets drizzled over the grilled kabobs.

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Make It

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  • Mix cream cheese product, water and Sriracha sauce in microwaveable bowl until blended. Add half to chicken in medium bowl; stir to evenly coat chicken. Refrigerate 30 min. to marinate.
  • Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Thread chicken onto 4 skewers alternately with vegetables.
  • Grill 12 to 15 min. or until chicken is done, turning occasionally. Transfer kabobs to platter.
  • Microwave remaining cream cheese mixture on HIGH 20 sec. or just until warmed; stir. Drizzle over kabobs.

Serving Suggestion

Serve with hot cooked rice or potato or pasta salad.

For Added Heat

Prepare using 2 Tbsp. Sriracha sauce.

Special Extra

Garnish platter with 1 Tbsp. chopped fresh basil or cilantro, and/or lime slices for squeezing over the grilled kabobs.


  • 4 servings, 1 kabob (210 g) each

Nutritional Information

Serving Size 4 servings, 1 kabob (210 g) each
Calories 250
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 90mg
Sodium 260mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 6g
Protein 29g
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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