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  1. Spicy Chorizo Poppers

Spicy Chorizo Poppers

00:25:00 8 servings, 2 poppers (48 g) each
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8 servings, 2 poppers (48 g) each

These toasty bite-size appetizers will disappear in minutes. The flaky crescent dough is stuffed with chorizo sausage and dipped into a Jalapeño Mustard.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place chorizo in medium bowl. Add 2 Tbsp. mustard; mix lightly.
  • Unroll crescent dough; separate into 8 triangles. Cut each triangle lengthwise in half. Place 1 sausage slice on short side of each triangle; roll up, starting at chorizo-topped side. Place, point sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm with remaining mustard.

Make Ahead

Prepare poppers as directed except do not bake. Refrigerate up to 4 hours before baking as directed.


  • 8 servings, 2 poppers (48 g) each

Nutritional Information

Serving Size 8 servings, 2 poppers (48 g) each
Calories 240
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 30mg
Sodium 810mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 3g
Protein 11g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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