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6 servings, 2 sliders (150 g) each
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Prepare as directed, except shape the meat mixture into 4 (1/2-inch-thick) patties and increase the grilling time to 5 to 7 min. on each side or until burgers are done.
Substitute baby spinach for the arugula, and/or extra-lean ground turkey for the ground beef.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.