Spicy Cilantro Sliders

20 6 servings, 2 sliders (150 g) each
Recipe By
(0) 0 Reviews
Prep Time
Total Time

6 servings, 2 sliders (150 g) each

PHILLY Cream Cheese and Sriracha - this tasty duo becomes part slider mixture, part burger topper, but equals delicious. The cilantro complements and provides a fresh contrast to the spice!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat barbecue to medium-high heat.
  • Mix cream cheese product, water and Sriracha until blended. Mix half with the meat, bread crumbs and 2 Tbsp. cilantro just until blended. Shape into 12 (1/2-inch-thick) patties.
  • Grill 3 to 4 min. on each side or until done (160ºF). Meanwhile, mix remaining cream cheese mixture with cilantro.
  • Place arugula on bottom halves of buns; top with burgers and cream cheese mixture. Cover with tops of buns. Garnish with tomatoes.


Prepare as directed, except shape the meat mixture into 4 (1/2-inch-thick) patties and increase the grilling time to 5 to 7 min. on each side or until burgers are done.


Substitute baby spinach for the arugula, and/or extra-lean ground turkey for the ground beef.


  • 6 servings, 2 sliders (150 g) each

Nutritional Information

Serving Size 6 servings, 2 sliders (150 g) each
Calories 360
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 60mg
Sodium 590mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 7g
Protein 24g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review