Spicy Cream Cheese and Bacon Appetizers

30 8 servings, 2 appetizers (46 g) each
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8 servings, 2 appetizers (46 g) each

It's time to add a new recipe to your appetizer repertoire! A soft, baked version of the classic jalapeño popper is made by stuffing crescent rolls with PHILADELPHIA Jalapeño Cream Cheese Product and bacon!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Unroll crescent rolls on cutting board; firmly press perforations and seams together to form 12x8-inch rectangle. Cut dough crosswise in half, then cut each half into 8 (6x1-inch) strips.
  • Spoon 1-1/2 tsp. cream cheese product onto one short end of each strip; top with 1 bacon piece. Fold strips in half; press edges together to seal. Place on baking sheet.
  • Bake 12 to 15 min. or until golden brown.


Prepare using Philadelphia Chive & Onion Cream Cheese Product.


  • 8 servings, 2 appetizers (46 g) each

Nutritional Information

Serving Size 8 servings, 2 appetizers (46 g) each
Calories 160
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 370mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 4g
Protein 4g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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