Spicy Dan Dan Noodles

30 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

What You Need

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Make It

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  • Mix first 7 ingredients in saucepan; bring to boil. Simmer on medium-low heat 5 min. Remove from heat; cover to keep warm. Heat oil in wok on medium-high heat. Add carrots, celery and peppers; stir-fry 2 min. Remove from heat; cover to keep warm.
  • Cook noodles as directed on package; drain.
  • Place noodles in large serving bowl. Ladle broth mixture over noodles; top with vegetables and coriander.

Food Facts

Traditionally this noodle soup is very spicy because of the chili oil and Sichuan peppercorns. If desired, you can reduce the amounts used to suit your taste.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 230
% Daily Value
Total fat 11g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 760mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 2g
Protein 8g
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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