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Spicy Enchilada-Stuffed Shells

01:00:00 8 servings, 3 stuffed shells (194 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings, 3 stuffed shells (194 g) each

Ground beef, chorizo, beans and shredded cheese fill these stuffed shells for a super-cheesy Mexican-inspired main-dish pasta casserole.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta shells as directed on package, omitting salt. Meanwhile, cook ground beef and chorizo in large skillet on medium heat until done, stirring frequently; drain.
  • Mix enchilada sauce and salsa until blended. Spread 1/2 cup enchilada sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Add 1 cup of the remaining enchilada sauce mixture to meat mixture in skillet; stir in beans and 1 cup cheese.
  • Drain pasta shells; fill with meat mixture. Place, filled sides up, in prepared baking dish; sprinkle with remaining cheese. Drizzle with remaining enchilada sauce mixture; cover.
  • Bake 30 min. or until heated through.

Special Extra

Garnish with chopped fresh cilantro before serving.

Beef and Bean Enchilada-Stuffed Shells

Omit chorizo. Prepare recipe as directed, using 1 lb. (450 g) extra-lean ground beef. Mix enchilada sauce and salsa until blended; stir in 2 Tbsp. taco seasoning mix. Spread 1/2 cup enchilada sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Continue as directed.

Servings

  • 8 servings, 3 stuffed shells (194 g) each

Nutritional Information

Serving Size 8 servings, 3 stuffed shells (194 g) each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 55mg
Sodium 980mg
Carbohydrate 38g
Dietary fibre 5g
Sugars 5g
Protein 25g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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