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8 servings, 3 stuffed shells (194 g) each
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Garnish with chopped fresh cilantro before serving.
Omit chorizo. Prepare recipe as directed, using 1 lb. (450 g) extra-lean ground beef. Mix enchilada sauce and salsa until blended; stir in 2 Tbsp. taco seasoning mix. Spread 1/2 cup enchilada sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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