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Spicy Florentine English Muffins

00:10:00 2 servings, 1 topped English muffin half (112 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

2 servings, 1 topped English muffin half (112 g) each

Here's a quick breakfast or brunch recipe for two. Our Spicy Florentine English Muffins feature poached eggs with a spicy cream cheese, spinach and tomatoes.

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What You Need

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Make It

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  • Poach eggs until done.
  • Meanwhile, spread cut sides of English muffin halves with cream cheese product.
  • Top muffin halves with spinach, tomatoes and eggs.

Substitute

Prepare using Philadelphia Garden Vegetable Cream Cheese Product.

Special Extra

Sprinkle with black pepper before serving.

Servings

  • 2 servings, 1 topped English muffin half (112 g) each

Nutritional Information

Serving Size 2 servings, 1 topped English muffin half (112 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 200mg
Sodium 370mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 5g
Protein 11g
   
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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