Spicy Grilled Potato Salad

40 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

This isn't just any ordinary potato salad! It's spicy and grilled on the barbecue for a simple twist on a favourite summer side dish.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Microwave potatoes and water in 2-L covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
  • Grill 20 min. or until potatoes are tender, turning packet after 10 min. Cut slits in foil to release steam before opening packet. Spoon potatoes into large bowl.
  • Add bacon and onions; mix lightly. Mix Miracle Whip, Sriracha sauce and remaining dressing until blended. Add to potato mixture; mix lightly. Serve warm.


Prepare recipe using any potatoes you have on hand. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 160
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 3g
Protein 4g
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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