Spicy Guacamole Dip

10 12 servings, 2 Tbsp. (30 mL) each
Recipe By
(0) 0 Reviews
Prep Time
Total Time

12 servings, 2 Tbsp. (30 mL) each

Who doesn’t love guacamole? This delicious recipe packs heat while keeping it simple. After one bite of this flavourful dip, you’re sure to call it a new family favourite!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mash avocados with cream cheese product and lime juice in medium bowl.
  • Add shredded cheese; mix well.

How to Peel Avocados

Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the 2 halves in opposite directions. Score avocado skin of each half into thirds, cutting just to, but not into, flesh of avocado. Using paring knife, pull back center strip of avocado peel. Then, pull back 2 side strips of peel.

How to Easily Mash Avocados

Use a pastry blender to mash the avocados in a bowl.

Creative Leftovers

Refrigerate any remaining guacamole. Then, use as a spread for sandwiches.


  • 12 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. (30 mL) each
Calories 60
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 2g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag