Spicy Habanero Cheeseburger

25 4 servings, 1 sandwich (256 g) each
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4 servings, 1 sandwich (256 g) each

As if cheeseburgers aren't awesome enough, these up the ante with an ooey-gooey centre of spicy habanero shredded cheese. Don't forget the Sriracha spread for an extra hit of spice.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Shape meat into 8 (1/4-inch-thick) patties. Top each of 4 patties with 2 Tbsp. cheese; cover with remaining patties. Pinch edges together to seal.
  • Grill 6 to 7 min. on each side or until done (160ºF), adding pineapple to the barbecue for the last 4 min. and turning after 2 min. Meanwhile, mix Miracle Whip and Sriracha sauce until blended.
  • Place burgers on bottom halves of buns; top with pineapple, avocados and Miracle Whip mixture. Cover with tops of buns.


Prepare using 4 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices, quartered.

How to Toast the Buns

Place buns, cut sides down, on barbecue grate for the last few minutes of the burger grilling time.


  • 4 servings, 1 sandwich (256 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (256 g) each
Calories 450
% Daily Value
Total fat 21g
Saturated fat 7g
Cholesterol 80mg
Sodium 560mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 7g
Protein 34g
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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