Spicy Jalapeño & Bacon Flatbread

45 6 servings, 1/6 recipe (144 g) each
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6 servings, 1/6 recipe (144 g) each

Spicy cream cheese flecked with jalapeno provides the base for this delicious recipe. Topped with tomato, onion, bacon and more cheese, this flatbread will definitely become a favourite.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12x10-inch rectangle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
  • Spread cream cheese product onto dough to within 1/2 inch of edges; top with tomatoes, onions and bacon.
  • Bake 10 min. Top with shredded cheese; bake 8 to 10 min. or until cheese is melted and edges of crust are golden brown.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


Substitute drained canned pineapple tidbits for the halved cherry tomatoes.


Prepare using 1 lb. (450 g) thawed frozen pizza dough.


  • 6 servings, 1/6 recipe (144 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (144 g) each
Calories 300
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 45mg
Sodium 640mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 4g
Protein 15g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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