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Spicy Jalapeño-Pineapple Salsa

00:40:00 16 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

16 servings, 2 Tbsp. (30 mL) each

This sweet-and-spicy salsa is a real keeper. It's fast, fresh and tasty - just what you want in a savoury salsa.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Grill pineapple and peppers 7 to 8 min. or until pineapple is lightly browned and peppers are charred on all sides, turning occasionally.
  • Place peppers in bowl; cover with plastic wrap. Let stand 20 min.
  • Remove and discard charred skins from peppers. Cut peppers in half; remove and discard seeds. Cut peels and cores from pineapple slices; discard.
  • Chop peppers and pineapple finely; place in medium bowl. Add dressing and cilantro; mix well.

Substitute

Substitute 1 drained 14-fl oz/398-mL can pineapple rings for the fresh pineapple slices.

Servings

  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 10
% Daily Value
Total fat 0.4g
Saturated fat 0g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 0.2g
   
Vitamin A 0 %DV
Vitamin C 45 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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