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10 servings, 3 topped cabbage leaves each.
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For milder flavour, reduce the sweet chili sauce to 1/2 cup.
When selecting the cabbage leaves, use the inner leaves for best results. If leaves are too long, trim off the tips until leaves are about 3 inches long.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.