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Spicy Korean BBQ Meatballs

00:39:00 10 servings, 3 topped cabbage leaves each.
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
39
min.
Servings

10 servings, 3 topped cabbage leaves each.

Add a little kick to the table with this recipe for Spicy Korean BBQ Meatballs. A variety of ingredients add depth to this easy-to-make take on Korean BBQ meatballs.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 4 ingredients.
  • Mix meat, stuffing mix, milk, egg and 1/4 cup of the chili sauce mixture just until blended.
  • Shape into 30 (1-1/2-inch) meatballs. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 12 to 14 min. or until done (160ºF). Meanwhile, cook remaining chili sauce mixture in saucepan on medium-low heat until heated through, stirring occasionally. Remove from heat.
  • Place meatballs in large bowl. Add chili sauce mixture; toss to evenly coat meatballs with sauce.
  • Spoon 1 meatball onto each cabbage leaf. Sprinkle with onions and sesame seed.

Variation

For milder flavour, reduce the sweet chili sauce to 1/2 cup.

Note

When selecting the cabbage leaves, use the inner leaves for best results. If leaves are too long, trim off the tips until leaves are about 3 inches long.

Servings

  • 10 servings, 3 topped cabbage leaves each.

Nutritional Information

Serving Size 10 servings, 3 topped cabbage leaves each.
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 170mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 8g
Protein 11g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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