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4 servings, 1/4 recipe (248 g) each
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Instead of precooking the ribs in the microwave, cook the cut-up ribs in large pan of boiling water 20 min. Drain, then grill as directed.
Substitute Sriracha sauce (hot chili sauce) for the gochujang.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.