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Makes 10 servings, 1 cup (250 mL) each
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Substitute smoked paprika or ground cumin for the paprika.
You're sure to savour the blend of flavours in this delicious soup. As a bonus, the carrots provide an excellent source of vitamin A and the kale an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.