skip to main content
  1. Spicy Mandarin Hunan Pork

Spicy Mandarin Hunan Pork

00:40:00 4 servings, 1 cup (250 mL) each
Recipe By
1 1 Review
Prep Time
Total Time

4 servings, 1 cup (250 mL) each

Hunan refers to a regional Chinese cuisine featuring spicy dishes with sweet-and-sour flavours.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 4 ingredients; set aside.
  • Heat 1 Tbsp. oil in wok or large skillet on high heat. Add eggplant; stir-fry 1 min. Cover; cook on medium-high heat 2 min. or until eggplant is evenly browned, stirring occasionally. Remove from wok; cover to keep warm.
  • Add remaining oil to wok; heat on high heat. Add peppers, ginger and garlic; stir-fry 30 sec. Add meat; stir-fry 5 to 6 min. or until done. Stir in eggplant and dressing mixture; bring to boil on medium-high heat, stirring frequently. Spoon onto platter; top with coriander.

Serving Suggestion

Serve with hot steamed rice.


Omit Chinese eggplant, decrease oil to 1 Tbsp., use 2 chopped red peppers and omit the second recipe preparation step.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 270
% Daily Value
Total fat 13g
Saturated fat 2g
Cholesterol 60mg
Sodium 380mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 9g
Protein 24g
Vitamin A 15 %DV
Vitamin C 90 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review