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4 servings, 1 cup (250 mL) each
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Serve with hot steamed rice.
Omit Chinese eggplant, decrease oil to 1 Tbsp., use 2 chopped red peppers and omit the second recipe preparation step.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very easy to make, the flavours are fantastic. We made and brought to the pot luck party and not a **** was left