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Spicy Meatball Koftas

00:40:00 24 servings, 2 meatballs (84 g) each
Recipe By
4.0
3 3 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

24 servings, 2 meatballs (84 g) each

Our Spicy Meatball Koftas are the perfect addition to your appetizer menu. Flavoured with Indian spices, these mini meatball appetizers are easy yet impressive.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix ingredients until well blended.
  • Shape into 48 (1-inch) meatballs; place in 17x11-1/2x3/4-inch pan sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF).

Serving Suggestion

To serve with raita, combine 1-1/4 cups each finely chopped English cucumbers and plain Balkan-style yogurt, 2/3 cup Kraft Creamy Cucumber Dressing and 3 Tbsp. chopped fresh mint. (Note: Nutrition Information does not include raita.)

Special Extra

For stronger curry flavour, add 1 tsp. dried fenugreek leaves to meat mixture before shaping into meatballs.

Servings

  • 24 servings, 2 meatballs (84 g) each

Nutritional Information

Serving Size 24 servings, 2 meatballs (84 g) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 25mg
Sodium 140mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 1g
Protein 7g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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