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24 servings, 2 meatballs (84 g) each
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To serve with raita, combine 1-1/4 cups each finely chopped English cucumbers and plain Balkan-style yogurt, 2/3 cup Kraft Creamy Cucumber Dressing and 3 Tbsp. chopped fresh mint. (Note: Nutrition Information does not include raita.)
For stronger curry flavour, add 1 tsp. dried fenugreek leaves to meat mixture before shaping into meatballs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe for a potluck. It wasn't very popular. People like a uniform looking meatball & this was sort of lumpy looking. It tasted OK, but did not reheat well.
This recipe was as easy as it was delicious. Me and my boyfriend ate so many of them. I doubled the spices and it was perfect.Will definitely make these again!
Made this recipe to serve as an appitizer - excellent! Everyone loved them with the cucumber sauce. Have made them now several times and get requests for them! As I didn't know what garam masala was and don't like coriander used a little curry - a definate try for your next party!