Spicy Mixed Nuts

30 16
Recipe By
(5) 4 Reviews
Prep Time
Total Time


Made with peanuts, pecans and pumpkin seeds, this Spicy Mixed Nuts snack mix gets two thumbs up for its perfect balance of salty and spicy. Double the ingredients to make a big batch - this snack mix won't stick around for long!

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What You Need

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Make It

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  • Heat oven to 375°F. Mix nuts and seeds in medium bowl. Add combined remaining ingredients; toss to coat.
  • Spread into single layer on foil-covered baking sheet.
  • Bake 20 min. or until lightly toasted, stirring after 10 min.

Healthy Living

Treat yourself on special occasions but watch serving size!

Make Ahead

Snack can be stored in airtight container at room temperature up to 3 weeks.


For a hot-and-sour nut mix, substitute 2 Tbsp. lemon juice for the 2 tsp. cumin.


  • 16

Nutritional Information

Serving Size 16
Calories 212
% Daily Value
Total fat 19.5g
Saturated fat 2.4g
Sodium 181mg
Carbohydrate 6.3g
Dietary fibre 3.2g
Protein 6.6g
Vitamin A 1 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • Janis.Evans |

    My husband and guests really liked this recipe. Just spicy enough. 18 minutes in my oven was perfect.

  • Rosehip |

    Easy, yummy and a good alternative when you have the munchies!