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  1. Spicy One-Pot Sausage and Penne Skillet

Spicy One-Pot Sausage and Penne Skillet

00:35:00 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

What’s better than a one-pot skillet dinner? With this super easy one-pot meal, the pasta cooks right in the sauce in mere minutes, saving you both time and cleanup. Even better, all the delicious spicy flavour in the hearty, chunky sauce absorbs right into the pasta. Your family will love this all in one Spicy One-Pot Sausage and Penne Skillet. Don’t like spicy food? No sweat! Just see our substitution tip.

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Crumble sausage into skillet; cook 8 min. or until evenly browned, stirring occasionally. Add mushrooms, onions and garlic; cook and stir 3 min. Spoon onto plate.
  • Add pasta, water and pasta sauce to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.
  • Return sausage mixture to skillet; stir. Cook, uncovered, 2 to 4 min. or until pasta is cooked to desired tenderness and most the liquid is cooked off, stirring occasionally. Remove from heat.
  • Add cheese; stir until melted. Sprinkle with oregano.


Prepare using Classico Riserva Marinara Pasta Sauce.

Special Extra

Add 1 cup of your favourite chopped fresh vegetable to cooked sausage in skillet along with the mushrooms, onions and garlic.


Substitute fresh basil for the oregano.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 610
% Daily Value
Total fat 31g
Saturated fat 9g
Cholesterol 55mg
Sodium 1000mg
Carbohydrate 56g
Dietary fibre 8g
Sugars 8g
Protein 29g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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