Spicy Peanut-Chicken Stir-Fry

30 4 servings, 1/4 recipe (110 g) each
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4 servings, 1/4 recipe (110 g) each

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Make It

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  • Toss chicken with soy sauce. Sprinkle with corn starch; mix lightly. Refrigerate 15 min. to marinate. Meanwhile, mix next 5 ingredients until well blended.
  • Heat oil in wok on high heat. Add chicken; stir-fry 2 to 3 min. or until lightly browned. Add peanut butter mixture; stir-fry 2 min. or until chicken is done.
  • Top with onions.

Serving Suggestion

Serve with your favourite stir-fried green vegetables and steamed rice.

Special Extra

Sprinkle with chopped roasted peanuts or cashews just before serving.


  • 4 servings, 1/4 recipe (110 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (110 g) each
Calories 270
% Daily Value
Total fat 13g
Saturated fat 2g
Cholesterol 65mg
Sodium 310mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 4g
Protein 28g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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