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  1. Spicy Pork Stir-Fry

Spicy Pork Stir-Fry

00:25:00 4 servings, 2-1/2 cups (625 mL) each
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4 servings, 2-1/2 cups (625 mL) each

Tangy barbecue sauce adds the perfect touch of flavour to this quick-and-easy stir-fry recipe- the perfect dish to serve on a busy weeknight. Make our Spicy Pork Stir-Fry recipe a new family tradition.

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Make It

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  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, toss meat with cumin. Heat 1 Tbsp. oil in nonstick wok or large skillet on high heat. Add meat; stir-fry 3 min. or until evenly browned. Remove meat from wok; set aside.
  • Heat remaining oil in wok. Add vegetables; stir-fry 2 to 3 min. or until beans are crisp-tender. Return meat and any meat juices to wok. Add barbecue sauce and water; stir-fry 1 min. or until heated through.
  • Drain noodles. Serve topped with meat mixture.

Special Extra

Garnish with chopped fresh cilantro or green onions just before serving.


Substitute regular fettuccine for the rice stick noodles.


  • 4 servings, 2-1/2 cups (625 mL) each

Nutritional Information

Serving Size 4 servings, 2-1/2 cups (625 mL) each
Calories 490
% Daily Value
Total fat 11g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 510mg
Carbohydrate 71g
Dietary fibre 4g
Sugars 16g
Protein 26g
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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