Spicy Potato Frittata with Chives

55 6 servings, 1/6 recipe (118 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
55
min.
Servings

6 servings, 1/6 recipe (118 g) each

Sliced potatoes lend a hearty appeal to this tasty frittata. We added chives and crushed red pepper for colour and flavour.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in medium ovenproof skillet on medium heat. Add potatoes; cook 10 to 15 min. or just until tender, stirring occasionally.
  • Whisk eggs and milk in medium bowl until blended. Stir in 1/2 cup cheese, chives and crushed pepper; pour over potatoes.
  • Bake 20 to 25 min. or until knife inserted in centre comes out clean.
  • Heat broiler. Sprinkle frittata with remaining cheese. Broil, 4 inches from heat, 2 to 3 min. or until cheese is melted.

Serving Suggestion

For a delightful brunch idea, serve this Spicy Potato Frittata with Chives with a seasonal fruit salad.

Food Facts

Crushed red pepper is made from dried hot red chili peppers.

Servings

  • 6 servings, 1/6 recipe (118 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (118 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 200mg
Sodium 200mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 2g
Protein 12g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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