Spicy Ribs with Ginger

85 6 servings, 1/6 recipe (138 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
25
min.
Servings

6 servings, 1/6 recipe (138 g) each

No need to wait for summer to enjoy these spicy ginger-BBQ pork back ribs! They're oven-baked in a foil pack for no-fuss, no muss deliciousness.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Place ribs in centre of large sheet of heavy-duty foil; bring up long sides of foil. Double-fold both short ends of foil to seal, leaving opening at top. Add water through opening; fold top to seal. Place on rimmed baking sheet.
  • Bake 45 min. to 1 hour or until ribs are tender. Meanwhile, mix remaining ingredients.
  • Cut ribs apart; place on baking sheet. Brush with sauce mixture. Return to oven. Bake 15 min.

Serving Suggestion

Serve with steamed vegetables and a crisp mixed green salad to round out the meal.

Substitute

Prepare using Bull's-Eye Bold Original Barbecue Sauce.

Servings

  • 6 servings, 1/6 recipe (138 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (138 g) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 25g
Saturated fat 10g
Cholesterol 105mg
Sodium 290mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 7g
Protein 27g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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