Spicy Ribs with Ginger

Name: Spicy Ribs with Ginger
Prep time: 10 min
Total time: 1 h 25 min
Yield: 6 servings, 1/6 recipe (138 g) each
Ingredients: 3 lb. (1.4 kg) pork back ribs; 1/2 cup <i>Bull's-Eye Old West Hickory</i> Barbecue Sauce; 1 Tbsp. Sriracha sauce (hot chili sauce); 2 tsp. grated gingerroot

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Recipe By Kraft

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Prep Time

10
min.

Total Time

1
hr.

25
min.

Servings

6 servings, 1/6 recipe (138 g) each

No need to wait for summer to enjoy these spicy ginger-BBQ pork back ribs! They're oven-baked in a foil pack for no-fuss, no muss deliciousness.

What You Need

3 lb. (1.4 kg) pork back ribs
Heinen's — 1 lb for $8.99 until 06/27
1/2 cup Bull's-Eye Old West Hickory Barbecue Sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
2 tsp. grated gingerroot

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Make It

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Heat oven to 450ºF.
Place ribs in centre of large sheet of heavy-duty foil; bring up long sides of foil. Double-fold both short ends of foil to seal, leaving opening at top. Add water through opening; fold top to seal. Place on rimmed baking sheet.
Bake 45 min. to 1 hour or until ribs are tender. Meanwhile, mix remaining ingredients.
Cut ribs apart; place on baking sheet. Brush with sauce mixture. Return to oven. Bake 15 min.

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Kitchen Tips
Nutrition

Serving Suggestion

Serve with steamed vegetables and a crisp mixed green salad to round out the meal.

Substitute

Prepare using Bull's-Eye Bold Original Barbecue Sauce.

Servings

6 servings, 1/6 recipe (138 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (138 g) each
AMOUNT PER SERVING
Calories	370

% Daily Value
Total fat	25g
Saturated fat	10g
Cholesterol	105mg
Sodium	290mg
Carbohydrate	8g
Dietary fibre	0g
Sugars	7g
Protein	27g

Vitamin A	2 %DV
Vitamin C	6 %DV
Calcium	4 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Spicy Ribs with Ginger

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