Spicy Roast Carrots

40 4 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4 servings, 1/2 cup (125 mL) each

Looking for a new carrot recipe? Check out our Spicy Roast Carrots recipe! Sriracha sauce adds the heat to this delicious side dish.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss carrots with dressing and Sriracha sauce; spread onto parchment-covered rimmed baking sheet.
  • Bake 30 min. or until crisp-tender, stirring after 15 min.
  • Sprinkle with cilantro.

Serving Suggestion

Serve this simple side with your favourite roasted meat, poultry or fish.

Servings

  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 2.5g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 13g
Dietary fibre 3g
Sugars 8g
Protein 1g
   
Vitamin A 190 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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