Spicy Roasted Potato Wedges

60 6 servings, 3/4 cup (175 mL) each
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6 servings, 3/4 cup (175 mL) each

Need a winning appetizer for the next big game? Our Spicy Roasted Potato Wedges are delish - and sure to be a big hit at your next get-together!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Whisk dressing, paprika and cayenne until blended. Toss with potatoes in large bowl.
  • Spread onto bottom of parchment-covered rimmed baking sheet.
  • Bake 40 to 45 min. or until potatoes are tender and golden brown, turning after 25 min.
  • Serve with dressing for dipping.

Special Extra

Serve with cut-up fresh carrots and celery in addition to the potatoes.


Substitute Kraft Crumbled Blue Cheese Dressing for the Kraft Rancher's Choice Dressing.


  • 6 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 6 servings, 3/4 cup (175 mL) each
Calories 180
% Daily Value
Total fat 9g
Saturated fat 1g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 1g
Protein 3g
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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