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8 servings, 3 wing pieces (92 g) each
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Serve as dippers with Kraft Blue Cheese Dressing or Kraft Rancher's Choice Dressing.
Garnish with 1/2 cup toasted sesame seed just before serving.
Heat barbecue to medium-high heat. Prepare marinade as directed, omitting the barbecue sauce. Add chicken to bowl as directed. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade. Grill chicken 19 to 20 min. or until done, turning occasionally and brushing with barbecue sauce for the last 10 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Nice & spicy but not hot like buffalo wings. Would make them again, but would call them spicy sesame chicken wings.
WOW! These are SPICY!
I love 'heat' but these were even a bit TOO hot for me!
I would reduce the cayenne by half and baste with some BBQ sauce, next time.
Otherwise....FAB recipe! :)