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  3. Spicy Sesame Buffalo Chicken Wings

Spicy Sesame Buffalo Chicken Wings

00:55:00 8 servings, 3 wing pieces (92 g) each

  • Spicy Sesame Buffalo Chicken Wings Image 1

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Recipe By
4.5
8 6 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

8 servings, 3 wing pieces (92 g) each

Bring out a stack of napkins for these Spicy Sesame Buffalo Chicken Wings - made with our sweet and sticky barbecue sauce and a touch of Asian flavour, these oven-baked chicken wings are finger-licking good.

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Make It

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  • Mix first 5 ingredients; pour over chicken in large glass bowl. Stir to evenly coat chicken with seasoning mixture. Refrigerate 30 min. to marinate.
  • Heat oven to 450ºF. Remove chicken from marinade; discard marinade. Place chicken in single layer in shallow foil-lined pan. Bake 15 min. or until done.
  • Transfer chicken to platter; sprinkle with onions.

Serving Suggestion

Serve as dippers with Kraft Blue Cheese Dressing or Kraft Rancher's Choice Dressing.

Special Extra

Garnish with 1/2 cup toasted sesame seed just before serving.

How to Grill on the Barbecue

Heat barbecue to medium-high heat. Prepare marinade as directed, omitting the barbecue sauce. Add chicken to bowl as directed. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade. Grill chicken 19 to 20 min. or until done, turning occasionally and brushing with barbecue sauce for the last 10 min.

Servings

  • 8 servings, 3 wing pieces (92 g) each

Nutritional Information

Serving Size 8 servings, 3 wing pieces (92 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 17g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 580mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 6g
Protein 16g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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