Spicy Shrimp Diavolo Appetizer

25 4 servings, 1/4 recipe (307 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe (307 g) each

This shrimp dish is a true winner. Ripe tomatoes, tender shrimp and spicy crushed red pepper all team up to create this fresh and flavourful appetizer that's perfect for serving with crusty bread. It's a great way to use all your summer garden tomatoes.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Add tomatoes, 2 Tbsp. parsley, sugar and pepper flakes; cook and stir 5 to 6 min. or until tomatoes are softened.
  • Add shrimp and cheese; cook and stir 4 min. or until shrimp turn pink.
  • Sprinkle with remaining parsley.

Substitute

Substitute 2 drained cans (28 fl oz/796 mL each) no-salt-added diced tomatoes for the fresh tomatoes.

Serving Suggestion

Serve with crusty Italian bread for dipping.

Special Extra

Prepare recipe as directed. Meanwhile, cook 220 g linguine or spaghetti as directed on package, omitting salt. Toss drained cooked pasta with shrimp mixture before serving. Makes 4 main-dish servings.

Servings

  • 4 servings, 1/4 recipe (307 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (307 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 175mg
Sodium 510mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 11g
Protein 26g
   
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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