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4 servings, 1/4 recipe (307 g) each
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Substitute 2 drained cans (28 fl oz/796 mL each) no-salt-added diced tomatoes for the fresh tomatoes.
Serve with crusty Italian bread for dipping.
Prepare recipe as directed. Meanwhile, cook 220 g linguine or spaghetti as directed on package, omitting salt. Toss drained cooked pasta with shrimp mixture before serving. Makes 4 main-dish servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.