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4 servings, 1 cup (250 mL) each
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Cool broth, then refrigerate up to 2 days or freeze up to 1 month. Use to make your favourite soup, such as won ton soup.
The crisp green peppers in this delicious pork dish provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.