Spicy Southwest Corn-Cheese Soup

25 5
Recipe By
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Prep Time
15
min.
Total Time
25
min.
Servings

5

Looking for a hearty, homemade chicken soup? This chicken soup is chock full of vegetables and cheese and topped with crunchy tortillas.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add corn and garlic; cook and stir 3 to 4 min. or until garlic is tender. Reduce heat to medium.
  • Add all remaining ingredients except chips; cook 7 to 8 min. or until Velveeta is completely melted and soup is heated through, stirring occasionally.
  • Serve topped with the crushed chips.

Size-Wise

You can't help saying "Viva Mexico!" when you enjoy a serving of this soup.

Servings

  • 5

Nutritional Information

Serving Size 5
AMOUNT PER SERVING
Calories 298
% Daily Value
Total fat 15g
Sodium 1271mg
Carbohydrate 28g
Dietary fibre 2.7g
Protein 14g
   
Vitamin A 14 %DV
Vitamin C 35 %DV
Calcium 29 %DV
Iron 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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