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18 servings, 2 meatballs (49 g) and 2 tsp. (10 mL) dressing each
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Prepare using extra-lean ground turkey, beef or pork.
Use more of less of the Sriracha sauce to suit your taste preference. For an extra level of heat, mix additional 1 Tbsp. Sriracha sauce with the dressing before serving with the meatballs.
Shape chicken mixture into balls as directed. Refrigerate up to 8 hours before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.