Spicy Sweet Potato Spears

45 4 servings, 4 spears each
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4 servings, 4 spears each

The cool and creamy lime-flavoured sauce is the perfect complement to these crisp grilled sweet potatoes coated with the magic combo of chili powder and spicy barbecue sauce.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Reserve 1 Tbsp. barbecue sauce for later use. Mix remaining barbecue sauce with flour and chili powder until blended. Toss with potatoes in large bowl until evenly coated.
  • Spread onto large sheet of heavy-duty foil sprayed with cooking spray; fold foil to make packet.
  • Grill 30 min. or until potatoes are tender and lightly browned, turning frequently.
  • Mix dressing, lime zest and reserved barbecue sauce until blended. Place potatoes on platter; sprinkle with parsley. Serve with dressing mixture.


Prepare using Diana Sauce Gourmet Original BBQ Sauce.


  • 4 servings, 4 spears each

Nutritional Information

Serving Size 4 servings, 4 spears each
Calories 170
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 31g
Dietary fibre 3g
Sugars 14g
Protein 2g
Vitamin A 180 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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