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Spicy Thai Basil-Pork & Green Beans

00:25:00 2 servings, 1/2 recipe each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

2 servings, 1/2 recipe each

Ground pork is stir-fried with Thai flavours in this quick and easy recipe for two. Ready in less than half an hour, our Spicy Thai Basil-Pork & Green Beans is served with a side of hot cooked rice.

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What You Need

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Make It

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  • Mix first 4 ingredients just until blended.
  • Heat Italian dressing in large nonstick skillet on medium heat. Add shallots and garlic; stir-fry 2 min. Add beans; stir-fry 3 to 4 min. or until crisp-tender.
  • Add meat mixture; stir-fry 5 to 7 min. or until meat is done. Stir in basil; stir-fry on medium-low heat 1 min. or just until wilted.
  • Serve with rice.

Substitute

Prepare using Italian or regular fresh basil.

Special Extra

Serve with lime wedges.

Servings

  • 2 servings, 1/2 recipe each

Nutritional Information

Serving Size 2 servings, 1/2 recipe each
AMOUNT PER SERVING
Calories 580
% Daily Value
Total fat 26g
Saturated fat 7g
Cholesterol 75mg
Sodium 360mg
Carbohydrate 61g
Dietary fibre 5g
Sugars 20g
Protein 28g
   
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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