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6 servings, 1 cup (250 mL) each
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If you like your food spicy, increase curry paste to 2 tsp.
Add 1 Tbsp. minced fresh gingerroot to cooked onions along with the curry paste.
Substitute 1-1/2 tsp. curry powder for the curry paste.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.