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Spicy Tomato & Beef Linguine

00:30:00 4 servings, 1-1/4 cups (300 mL) each
Recipe By
5.0
1 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1-1/4 cups (300 mL) each

Crisp carrots team up with the pasta sauce and lean ground beef to add delicious flavour to this easy-to-make pasta dish.

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What You Need

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Make It

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  • Cook meat and carrots in large nonstick skillet on medium heat 10 min. or until meat is evenly browned, stirring frequently. Stir in pasta sauce and water. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta. Serve topped with meat sauce and cheese.

Substitute

Prepare using fettuccine.

Special Extra

Cook 1 cup sliced fresh mushrooms along with the meat and carrots.

Servings

  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 60mg
Sodium 570mg
Carbohydrate 55g
Dietary fibre 5g
Sugars 10g
Protein 32g
   
Vitamin A 60 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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